HTML sitemap for products

Products

• Washugyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
• Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
• Miyazakigyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
• Miyazakigyu Chuck Roll / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
• Washugyu Inside Skirt "UCHIHARAMI" / Steak portioned (300g) / US / ALL NATURAL / Wagyu
• 30DAYS AGED Striploin / Air-flown Chilled / US / Corn-fed / Black Angus
• 30DAYS AGED Rib Eye / Air-flown Chilled / US / Corn-fed / Black Angus
• 30DAYS AGED Tenderloin / Air-flown Chilled / US / Corn-fed / Black Angus
• Miyazakigyu Chuck Roll / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
• Mugifuji Pork Belly / Dice Cut (500g) / CANADA / Three-Cross Breeding Pork
• Miyazakigyu Chuck Tender "TOGARASHI" / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
• Miyazakigyu Premium Minced Beef (Chuck, Clod & Loin) / JPN / Wagyu A4 & A5
• Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN / Wagyu A5 / BMS10+
• Miyazakigyu Chuck Roll / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
• Short Plate / Dice Cut (500g) / US / Corn-fed / Black Angus
• Miyazakigyu Rib Eye / Steak portioned / JPN / Wagyu A5 / BMS10+
• Mugifuji Pork Tenderloin / Air-flown Chilled / CANADA / Three-Cross Breeding Pork
• Miyazakigyu Tenderloin / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
• Mugifuji Pork Tenderloin / Anzu Tonkatsu (4pc/160g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Loin / Anzu Tonkatsu (4pc/440g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
• Miyazakigyu Short Plate / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
• Washugyu Coulotte "ICHIBO" / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / ALL NATURAL / Wagyu
• Washugyu Coulotte "ICHIBO" / Steak portioned (300g) / US / ALL NATURAL / Wagyu
• Miyazakigyu Top Sirloin Butt "RANPU" / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
• Rib Eye / Dice Cut (500g) / US / Corn-fed / Black Angus
• Washugyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
• Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
• Washugyu Flap Meat "KAINOMI" / Steak portioned (300g) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
• Washugyu Top Blade "MISUJI" / Steak portioned (300g) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
• Miyazakigyu Top Blade "MISUJI" / Steak portioned (200g) / JPN / Wagyu A5 / BMS10+
• Miyazakigyu Clod / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
• Miyazakigyu Clod / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
• Miyazakigyu Chuck Tail Flap "ZABUTON" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
• Mugifuji Pork Collar / Yakiniku sliced (3.0mm) / CANADA / Three-Cross Breeding Pork
• Bone-in Chuck Short Rib / Yakiniku sliced (5.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / PRIME
• Bone-in Chuck Short Rib / Yakiniku sliced (5.0mm) / US / Corn-fed / Black Angus / PRIME
• Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus / CHOICE
• High Quality Minced Anzu Chicken (Breast & Leg) / Lactobacillus-fed / MALAYSIA / Frozen
• Short Plate / Chip (Kiri Otoshi) / US / Corn-fed / Black Angus
• GYOMU KOTSUBU NATTO (w/ seasoning) 45g X 3
• GYOMU BLACK BEAN DAIFUKU MOCHI 70g X 5 / FROZEN
• GYOMU SANUKI UDON 200g X 5 / FROZEN
• GYOMU CURRY CROQUETTE 60g X 10 / FROZEN
• GYOMU VEGETABLE CROQUETTE 60g X 10 / FROZEN
• GYOMU EDAMAME (Salted) 500g / FROZEN
• GYOMU CURRY PASTE (Hot) 200g
• GYOMU CURRY PASTE (Medium Hot) 200g
• GYOMU CURRY PASTE (Sweet) 200g
• Anzu Chicken Fillet / Lactobacillus-fed / 300g / MALAYSIA / Chilled
• Anzu Chicken Boneless Leg / Lactobacillus-fed / 300g / MALAYSIA / Chilled
• Anzu Chicken Breast Skinless / Lactobacillus-fed / 350g / MALAYSIA / Chilled
• Ebara YUZU SHOYU (Refreshing Yuzu & Soy Sauce) Soup Base ★Best for Hot Pot
• Mizkan GOMA TONYU (Sesame & Soy milk) Soup Base ★Best for Hot Pot
• Mizkan TONKOTSU SHOYU (Rich Pork Bone & Soy Sauce) Soup Base ★Best for Hot Pot
• Mugifuji Pork Premium Rib Loin / Air-flown Chilled / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Loin / Air-flown Chilled / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Belly / Air-flown Chilled / CANADA / Three-Cross Breeding Pork
• Washugyu Striploin / Air-flown Chilled / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
• Washugyu Rib Eye / Air-flown Chilled / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
• Washugyu Tenderloin / Air-flown Chilled / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
• Miyazakigyu Rib Eye / Air-flown Chilled / JPN / Wagyu A4
• Miyazakigyu Striploin / Air-flown Chilled / JPN / Wagyu A4
• Miyazakigyu Rib Eye / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
• Miyazakigyu Striploin / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
• ESSENTIAL MEAT BOX (BEEF)
• ESSENTIAL MEAT BOX (PORK)
• YAKINIKU BOX
• SUKIYAKI / SHABUSHABU BOX
• BEEF STEAK BOX
• PREMIUM MEAT BOX (GOLD)
• PREMIUM MEAT BOX (PLATINUM)
• PREMIUM MEAT BOX (DIAMOND)
• MUGIFUJI (麦富士) BOX
• WASHUGYU (和州牛) BOX
• MIYAZAKIGYU (宮崎牛) BOX
• Mugifuji Pork Premium Rib Loin / Steak portioned (110g) / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Loin / Yakiniku sliced (3.0mm) & Japanese Yakiniku sauce marinated / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Belly / Thick Yakiniku sliced (8.0mm) & Japanese Yakiniku sauce marinated / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Belly / Thick Yakiniku sliced (8.0mm) / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Belly / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Loin / Steak portioned (110g) / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Loin / Yakiniku sliced (3.0mm) / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Loin / Sukiyaki & Shabu Shabu sliced (2.0mm) / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Belly / Block portioned (55mm) Skin-off / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Belly / Yakiniku sliced (4.0mm) / CANADA / Three-Cross Breeding Pork
• Mugifuji Pork Belly / Sukiyaki & Shabu Shabu sliced (2.0mm) / CANADA / Three-Cross Breeding Pork
• Kinjirushi Kizami Wasabi Shoyu Zuke (Frozen Soy Sauce Wasabi) 100g ★Best for Steak / Yakiniku
• Ebara OISHII Goma Dare 270ml ★Best for Shabu Shabu
• Ebara OMOTENASHI No Tamari Shoyu Sukiyaki Sauce 400ml ★Best for Sukiyaki
• Miyazakigyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A4
• Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A4
• High Quality Minced Beef (Round & Short Plate) & Pork (Loin) / US & CANADA
• High Quality Minced Pork (Loin) / CANADA
• High Quality Minced Beef (Round & Short Plate) / US / Corn-fed
• Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / CHOICE
• Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / CHOICE
• Rib Eye / Steak portioned (300g) / US / Corn-fed / Black Angus
• Chuck Eye Roll / Yakiniku sliced (3.0mm) / US / Corn-fed / Black Angus / PRIME
• Short Plate / Thick Yakiniku sliced (8.0mm) / US / Corn-fed / Black Angus
• Rib Eye / Yakiniku sliced (3.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus
• Boneless Short Rib / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / CHOICE
• Bone-in Short Rib / Yakiniku sliced (5.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / CHOICE
• Chuck Short Rib / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / PRIME
• Flat of Round / Yakiniku sliced (3.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / CAB
• Chuck Eye Roll / Yakiniku sliced (3.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / PRIME
• Top Blade "MISUJI" / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / PRIME
• Short Plate / Thick Yakiniku sliced (8.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed
• Short Plate / Yakiniku sliced (3.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed
• Rib Eye / Steak portioned (170g) / US / Corn-fed / Black Angus
• Rib Eye / Steak portioned (110g) / US / Corn-fed / Black Angus
• Rib Eye / Yakiniku sliced (3.0mm) / US / Corn-fed / Black Angus
• Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus
• Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / CHOICE
• Bone-in Short Rib / Yakiniku sliced (5.0mm) / US / Corn-fed / Black Angus / CHOICE
• Flat of Round / Yakiniku sliced (3.0mm) / US / Corn-fed / Black Angus / PRIME
• Flat of Round / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus / PRIME
• Chuck Eye Roll / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus / PRIME
• Top Blade "MISUJI" / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / PRIME
• Top Blade "MISUJI" / Sukiyaki & Shabu Shabu slicded (2.0mm) / US / Corn-fed / Black Angus / PRIME
• Short Plate / Yakiniku sliced (3.0mm) / US / Corn-fed / Black Angus
• Short Plate / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus
• Miyazakigyu Boneless Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
• Washugyu Top Blade "MISUJI" / Yakiniku Sliced (3.0mm) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
• Mugifuji Pork Collar / Yakiniku sliced (3.0mm) & Japanese Yakiniku sauce marinated / CANADA / Three-Cross Breeding Pork
• Washugyu Tri Tip "TOMOSANKAKU" / Yakiniku Sliced (3.0mm) / US / ALL NATURAL / Wagyu
• GYOMU GIN NO GOMA DRESSING (Sesame Dressing) 1L
• Chuck Short Rib / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / CAB