宮崎牛 特上中落ちカルビ サイコロカット300g 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
|This cut comes from between the ribs. One of the most popular rare cuts at Japanese yakiniku restaurants. It has a unique coarse texture and very high marbling, making it extremely rich in flavour since the cut is derived from in between the ribs. It is the greatest choice for yakiniku while giving tenderizing the meat is recommended.
Frozen, vacuumed in a plastic bag with a tray.
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