Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN / Wagyu A5 / BMS10+

Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN / Wagyu A5 / BMS10+

Regular price
$30.00
Sale price
$30.00
Regular price
$52.00
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Unit price
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宮崎牛 特上中落ちカルビ サイコロカット300g 日本産(和牛/A5/BMS10+)

ELP (Everyday Low Price)

$52.00 (300g)

This cut comes from between the ribs. One of the most popular rare cuts at Japanese yakiniku restaurant. It has a unique coarse texture and very high marbling, making it extremely rich in flavour since the cut is derived from in between the ribs. It is the greatest choice for yakiniku while giving tenderising to the meat is recommended.

 

Vacuumed in plastic bag with plastic tray.

1. Original Wagyu from Miyazaki
• Outstanding meat quality, nominated "Japan's Number One Beef" in "Wagyu Olympics".

2. 100% Quality Meat Selected
• Only meat graded 4 and above by the Japan Meat Grading Association can be called Miyazaki beef.

3. Characteristics of Miyazaki Beef
• Great marbling, evenly distributed of fats and tender texture.

    Also don't forget to check out the best buddies for meats to go with.

    Click here to know more about Miyazakigyu.

    Product image for illustration purposes only. Actual product may vary.