宮崎牛 特上ザブトン 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
|Extremely flavourful and bursts from the umami because of its greater marbling. The cut is a part of the chuck and is located between the shoulder blade and the back rib steak. Its Japanese name, "Zabuton" is quoted from the Japanese word for square pillow used for sitting. Very popular for Japanese BBQ yakiniku and great on the grill. Recommended cooking medium rare, best dishes are used for yakiniku or as steak on the charcoal grill, nowadays is rising popularity using Zabuton cut for steak Sando.|
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