宮崎牛 特上サーロイン（ストリップロイン）すき焼き／しゃぶしゃぶ用スライス2.0mm 日本産（和牛／A5／BMS10+）
| It boasts a melt-in-your-mouth texture experience, but is still juicy and has a potently 'beefy' flavour. The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye. |
Frozen, vacuumed in a plastic bag with a tray.
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If you like to order different weights of the same product, please add to the cart with the desired grams again.
Product image for illustration purposes only. Actual products may vary.