宮崎牛 極上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
|This cut of meat is taken from the half of the outer ribs that are closer to the upper foreleg. This cut is mainly used for so-called karubi at Japanese yakiniku and Korean BBQ restaurants. The cut is rich in flavour and characterized by its light sweetness on the meat. It’s suitable for braising and stewing such as curry sauce too.
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual products may vary.