宮崎牛 特上トウガラシ ステーキカット 300g 日本産（和牛／A5／BMS10+)
ELP (Everyday Low Price)
|A small, lean cut from the chuck primal which is the front leg of the animal. It's a relatively rare cut to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak. It should be cooked to an internal temperature of 145°F (medium). It's best cooked quickly over high heat and is typically used for stir-fries, kebabs, steak fajitas, or just grilling.
Also don't forget to check out the best buddies for meats to go with.
Click here to know more about Miyazakigyu.
If you like to order different weight of same product, please add to cart with the desired grams again.
Product image for illustration purposes only. Actual product may vary.