宮崎牛 特上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
|One of the cuts located near the ribs is generally called Karubi originating from Korean word which means ribs. This is one of the all-time favourite offerings at most Japanese yakiniku and Korean BBQ restaurants.|
Vacuumed in plastic bag.
Form box & ice gel pack will be provided.
*1 WEEK EXPIRY IN UNPACKED AND CHILLED CONDITION
1. Original Wagyu from Miyazaki
• Outstanding meat quality, nominated "Japan's Number One Beef" in "Wagyu Olympics".
2. 100% Quality Meat Selected
• Only meat graded 4 and above by the Japan Meat Grading Association can be called Miyazaki beef.
3. Characteristics of Miyazaki Beef
• Great marbling, evenly distributed of fats and tender texture.
Also don't forget to check out the best buddies for meats to go with.
Click here to know more about Miyazakigyu.
If you like to order different weight of same product, please add to cart with the desired grams again.
Product image for illustration purposes only. Actual product may vary.