和州牛 特上ヒレ（テンダーロイン）空輸チルド アメリカ産（オールナチュラル・和牛／SPB10+ ）
*At least 30 days wet aging
ELP (Everyday Low Price)
Vacuumed in plastic bag.
Styrofoam box & ice gel pack will be provided.
*3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION
1. Significantly marbled, tasty and flavorful
You will be surprised by its harmony of highly marbled and tender meat of Japanese wagyu, combined with the red meat’s umami (pleasant savory taste) of U.S prime black angus!
2. 100% Natural
The cattle are treated without any hormone or antibiotics. Certified by USDA as all natural beef!
3. Tenderloin has a very soft, low-fat and elegant taste because this part hardly moves. Also known as Filet Mignon. The thickest part in the center is also called Chateaubriand.
Also don't forget to check out the best buddies for meats to go with.
Click here to know more about Washugyu.
If you like to order different weight of same product, please add to cart with the desired grams again.
Product image for illustration purposes only. Actual product may vary.