宮崎牛 特上肩ロース 空輸チルド 日本産（和牛／A5／BMS10+）1−3枚付け
ELP (Everyday Low Price)
|Tender cut with just-nice beefy flavour which is a bit lighter than Ribeye. The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected. It's in the same league of tenderness as the ribeye having great marbling too. Recommended cooking medium rare to medium, best dishes are steak, barbeque smoked, sous vide, sukiyaki, shabu shabu, and yakiniku.|
Chilled, vacuumed in a plastic bag with a tray.
Styrofoam box & ice gel pack will be provided.
*3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION
TIPS FOR STORAGE:
1. All chilled items you purchase can be kept in your chiller for three (3) days from the date of delivery.
2. If you want to secure longer shelf life on those chilled items you purchase, you can directly store them in your freezer within three (3) days from the date of delivery.
ANZU MEAT FACTORY produces our chilled meat items directly from chilled raw material.
You may keep the meat items in your freezer for two (2) weeks while the items can be stored in frozen up to maximum one (1) month.
For your best experience to enjoy the meat, just one (1) day before usage or cooking, you can take out the frozen meat from your freezer and put them in your chiller to thaw.
Also don't forget to check out the best buddies for meats to go with.
If you like to order different weights of the same product, please add to the cart with the desired grams again.
Product image for illustration purposes only. Actual products may vary.