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How to cook Tonkatsu
- Pork Loin / Crispy Breaded Tonkatsu from Anzu Meat Factory SG.
- Other recommended sides.
- Thaw Pork Loin / Crispy Breaded Tonkatsu for 8 - 12 hours.
- Thaw the meat at room temperature for 30 minutes before cooking.
- Heat oil to 180°C.
- If you see the bubble around the chopstick, you can put a few breadcrumbs until those fluffed up.
- Put the meat for 90 seconds, flip and wait for another 90 seconds.
- Put the steak on a plate and rest for 3 minutes.