![US牛骨付き上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE](http://anzu-meat-factory-sg.com/cdn/shop/files/bonelesschuckshortribyknk_{width}x.png?v=1699252534)
牛上カルビ 焼肉用スライス4mm アメリカ産(トウモロコシ肥育/チョイス)
ELP (Everyday Low Price)
$35.00 (300g)
$58.40 (500g)
One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. |
Frozen, vacuumed in a plastic bag with a tray.
If you like to order different weights of the same product, please add to the cart with the desired grams again.
Product image for illustration purposes only. Actual products may vary.