US牛上カルビ Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / CHOICE
US牛上カルビ Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / CHOICE
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US牛上カルビ Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / CHOICE

Regular price
$34.00
Sale price
$34.00
Regular price
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Unit price
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牛上カルビ すき焼き/しゃぶしゃぶ用スライス2.0mm アメリカ産(トウモロコシ肥育/チョイス)

ELP (Everyday Low Price)

$34.00 (300g)

$56.80 (500g)

One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut.

 

Frozen, vacuumed in a plastic bag with a tray.

If you like to order different weights of the same product, please add to the cart with the desired grams again.

Product image for illustration purposes only. Actual products may vary.