HTML sitemap
Products
- Washugyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
- Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Miyazakigyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Miyazakigyu Chuck Roll / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Washugyu Inside Skirt "UCHIHARAMI" / Steak portioned (300g) / US / ALL NATURAL / Wagyu
- 30DAYS AGED Striploin / Air-flown Chilled / US / Corn-fed / Black Angus
- 30DAYS AGED Rib Eye / Air-flown Chilled / US / Corn-fed / Black Angus
- 30DAYS AGED Tenderloin / Air-flown Chilled / US / Corn-fed / Black Angus
- Miyazakigyu Chuck Roll / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
- Mugifuji Pork Belly / Dice Cut (500g) / CANADA / Three-Cross Breeding Pork
- Miyazakigyu Chuck Tender "TOGARASHI" / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
- Miyazakigyu Premium Minced Beef (Chuck, Clod & Loin) / JPN / Wagyu A4 & A5
- Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN / Wagyu A5 / BMS10+
- Miyazakigyu Chuck Roll / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
- Short Plate / Dice Cut (500g) / US / Corn-fed / Black Angus
- Miyazakigyu Rib Eye / Steak portioned / JPN / Wagyu A5 / BMS10+
- Mugifuji Pork Tenderloin / Air-flown Chilled / CANADA / Three-Cross Breeding Pork
- Miyazakigyu Tenderloin / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
- Mugifuji Pork Tenderloin / Anzu Tonkatsu (4pc/160g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
- Mugifuji Pork Loin / Anzu Tonkatsu (4pc/440g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
- Miyazakigyu Short Plate / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Washugyu Coulotte "ICHIBO" / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / ALL NATURAL / Wagyu
- Washugyu Coulotte "ICHIBO" / Steak portioned (300g) / US / ALL NATURAL / Wagyu
- Miyazakigyu Top Sirloin Butt "RANPU" / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
- Rib Eye / Dice Cut (500g) / US / Corn-fed / Black Angus
- Washugyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
- Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Washugyu Flap Meat "KAINOMI" / Steak portioned (300g) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
- Washugyu Top Blade "MISUJI" / Steak portioned (300g) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
- Miyazakigyu Top Blade "MISUJI" / Steak portioned (200g) / JPN / Wagyu A5 / BMS10+
- Miyazakigyu Clod / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
- Miyazakigyu Clod / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Miyazakigyu Chuck Tail Flap "ZABUTON" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Mugifuji Pork Collar / Yakiniku sliced (3.0mm) / CANADA / Three-Cross Breeding Pork
- Bone-in Chuck Short Rib / Yakiniku sliced (5.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / PRIME
- Bone-in Chuck Short Rib / Yakiniku sliced (5.0mm) / US / Corn-fed / Black Angus / PRIME
- Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus / CHOICE
- High Quality Minced Anzu Chicken (Breast & Leg) / Lactobacillus-fed / MALAYSIA / Frozen
- Short Plate / Chip (Kiri Otoshi) / US / Corn-fed / Black Angus
- GYOMU KOTSUBU NATTO (w/ seasoning) 45g X 3
- GYOMU BLACK BEAN DAIFUKU MOCHI 70g X 5 / FROZEN
- GYOMU SANUKI UDON 200g X 5 / FROZEN
- GYOMU CURRY CROQUETTE 60g X 10 / FROZEN
- GYOMU VEGETABLE CROQUETTE 60g X 10 / FROZEN
- GYOMU EDAMAME (Salted) 500g / FROZEN
- GYOMU CURRY PASTE (Hot) 200g
- GYOMU CURRY PASTE (Medium Hot) 200g
- GYOMU CURRY PASTE (Sweet) 200g
- Anzu Chicken Fillet / Lactobacillus-fed / 300g / MALAYSIA / Chilled
- Anzu Chicken Boneless Leg / Lactobacillus-fed / 300g / MALAYSIA / Chilled
- Anzu Chicken Breast Skinless / Lactobacillus-fed / 350g / MALAYSIA / Chilled
- Ebara YUZU SHOYU (Refreshing Yuzu & Soy Sauce) Soup Base ★Best for Hot Pot
- Mizkan GOMA TONYU (Sesame & Soy milk) Soup Base ★Best for Hot Pot
- Mizkan TONKOTSU SHOYU (Rich Pork Bone & Soy Sauce) Soup Base ★Best for Hot Pot
- Mugifuji Pork Premium Rib Loin / Air-flown Chilled / CANADA / Three-Cross Breeding Pork
- Mugifuji Pork Loin / Air-flown Chilled / CANADA / Three-Cross Breeding Pork
- Mugifuji Pork Belly / Air-flown Chilled / CANADA / Three-Cross Breeding Pork
- Washugyu Striploin / Air-flown Chilled / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
- Washugyu Rib Eye / Air-flown Chilled / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
- Washugyu Tenderloin / Air-flown Chilled / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
Collections
- #SG UNITED LET'S ALL PLAY OUR PART CAMPAIGN
-
-
- New Items
- Air-flown Chilled
- Air-flown Chilled Meat Fair
- BEEF
- BEEF (OLD)
- BEST BUDDIES FOR MEAT
- CHICKEN
- Daily Meat Box
- Father's Day Special
- Hatsu-Uri New Year Sale
- Manager’s Weekly Choice
- MARINATED / BREADED
- Miyazakigyu Chuck Fair
- Miyazakigyu fair
- Mugifuji Pork Fair
- PORK
- PREMIUM
- Premium Meat Box
- RIB & LOIN FAIR
- Shabu Shabu
- Steak
- Steak OLD
- Sukiyaki
- SUKIYAKI & HOT POT AT HOME FAIR
- Sukiyaki & Shabu Shabu
- Super value for money
- Wagyu Steak Battle
- Yakiniku
- Yakiniku OLD