Collections:

18 products
  • Top Blade "MISUJI" / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus / PRIME
    Regular price
    from $15.00
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    from $15.00
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  • Top Blade "MISUJI" / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / PRIME
    Regular price
    from $15.00
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    from $15.00
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  • Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / CHOICE
    Regular price
    from $18.00
    Sale price
    from $18.00
    Regular price
    $32.00
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  • Miyazakigyu Chuck Tail Flap "ZABUTON" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $36.00
    Sale price
    from $36.00
    Regular price
    $48.00
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  • Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $30.00
    Sale price
    from $30.00
    Regular price
    $52.00
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  • Miyazakigyu Boneless Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $39.00
    Sale price
    from $39.00
    Regular price
    $52.00
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  • Miyazakigyu Top Round "UCHIMOMO" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $31.50
    Sale price
    from $31.50
    Regular price
    $42.00
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    per 
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  • Miyazakigyu Top Sirloin Butt "RANPU" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $37.50
    Sale price
    from $37.50
    Regular price
    $50.00
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    per 
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  • Miyazakigyu Chuck Short Rib "GOKUJO KARUBI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $30.00
    Sale price
    from $30.00
    Regular price
    $56.00
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  • Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN / Wagyu A5 / BMS10+
    Regular price
    $30.00
    Sale price
    $30.00
    Regular price
    $52.00
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  • Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A4
    Regular price
    from $20.00
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    from $20.00
    Regular price
    $38.00
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  • Washugyu Rib Eye / TOMAHAWK (1.3kg above) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 8-9
    Regular price
    $257.40
    Sale price
    $257.40
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  • Miyazakigyu Chuck Tender "TOGARASHI" / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
    Regular price
    $54.75
    Sale price
    $54.75
    Regular price
    $73.00
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    per 
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  • Miyazakigyu Brisket "KATABARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $21.00
    Sale price
    from $21.00
    Regular price
    $28.00
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    per 
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  • Top Blade "MISUJI" / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / PRIME
    Regular price
    from $16.10
    Sale price
    from $16.10
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  • Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / CHOICE
    Regular price
    from $19.80
    Sale price
    from $19.80
    Regular price
    $34.00
    Unit price
    per 
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  • Miyazakigyu Chuck Roll "ROSU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $37.50
    Sale price
    from $37.50
    Regular price
    $50.00
    Unit price
    per 
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  • Miyazakigyu Clod / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $31.50
    Sale price
    from $31.50
    Regular price
    $42.00
    Unit price
    per 
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