Collections: Buchery's Pick

US牛肩ミスジ Top Blade "MISUJI" / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / PRIME

US牛肩ミスジ Top Blade "MISUJI" / Yakiniku sliced (4.0mm) / US / Corn-fed / PRIME

US牛上ハラミ Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) / US / Corn-fed / CHOICE

A5宮崎牛 特上ザブトン Miyazakigyu Chuck Tail Flap "ZABUTON" / Yakiniku sliced (4.0mm) / JPN

A5宮崎牛 特上三角バラ Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN

A5宮崎牛 王様カルビ Miyazakigyu Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN

A5宮崎牛 特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN

A5宮崎牛 特上ランプ Miyazakigyu Top Sirloin Butt "RANPU" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN

A5宮崎牛 特上中落ちカルビ Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN

A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN

US霜降り牛タン U.S. Wagyu Tongue "GYUTAN" / Yakiniku Sliced (4.0mm) / US / Wagyu

A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN

US牛上ハラミ Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / CHOICE

A5宮崎牛 特上肩ロース Miyazakigyu Chuck Roll "ROSU" / Yakiniku sliced (4.0mm) / JPN

A5宮崎牛 特上ウデ Miyazakigyu Clod / Yakiniku sliced (4.0mm) / JPN

A5宮崎牛特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Sukiyaki & Shabu Shabu sliced (2.0mm) - Flower Edition (300g)

A5宮崎牛特上サーロイン Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) - Flower Edition (500g)