Collections:

16 products
  • Top Blade "MISUJI" / Sukiyaki & Shabu Shabu slicded (2.0mm) / US / Corn-fed / Black Angus / PRIME
    Regular price
    from $13.30
    Sale price
    from $13.30
    Regular price
    Unit price
    per 
    Sold out
  • Top Blade "MISUJI" / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / PRIME
    Regular price
    from $13.30
    Sale price
    from $13.30
    Regular price
    Unit price
    per 
    Sold out
  • Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / CHOICE
    Regular price
    from $25.50
    Sale price
    from $25.50
    Regular price
    Unit price
    per 
    Sold out
  • Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A4
    Regular price
    from $36.00
    Sale price
    from $36.00
    Regular price
    Unit price
    per 
    Sold out
  • Miyazakigyu Chuck Tail Flap "ZABUTON" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $46.00
    Sale price
    from $46.00
    Regular price
    Unit price
    per 
    Sold out
  • Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $50.00
    Sale price
    from $50.00
    Regular price
    Unit price
    per 
    Sold out
  • Miyazakigyu Boneless Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $50.00
    Sale price
    from $50.00
    Regular price
    Unit price
    per 
    Sold out
  • Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $54.00
    Sale price
    from $54.00
    Regular price
    Unit price
    per 
    Sold out
  • Miyazakigyu Chuck Tender "TOGARASHI" / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
    Regular price
    $53.25
    Sale price
    $53.25
    Regular price
    $71.00
    Unit price
    per 
    Sold out
  • Washugyu Inside Skirt "UCHIHARAMI" / Steak portioned (300g) / US / ALL NATURAL / Wagyu
    Regular price
    $30.75
    Sale price
    $30.75
    Regular price
    $41.00
    Unit price
    per 
    Sold out
  • Washugyu Coulotte "ICHIBO" / Steak portioned (300g) / US / ALL NATURAL / Wagyu
    Regular price
    $30.75
    Sale price
    $30.75
    Regular price
    $41.00
    Unit price
    per 
    Sold out
  • Miyazakigyu Brisket "KATABARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $26.00
    Sale price
    from $26.00
    Regular price
    Unit price
    per 
    Sold out
  • Top Blade "MISUJI" / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / PRIME
    Regular price
    from $14.30
    Sale price
    from $14.30
    Regular price
    Unit price
    per 
    Sold out
  • Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / Black Angus / CHOICE
    Regular price
    from $26.50
    Sale price
    from $26.50
    Regular price
    Unit price
    per 
    Sold out
  • Miyazakigyu Chuck Roll "ROSU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $48.00
    Sale price
    from $48.00
    Regular price
    Unit price
    per 
    Sold out
  • Miyazakigyu Clod / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $40.00
    Sale price
    from $40.00
    Regular price
    Unit price
    per 
    Sold out