Collections: ‎New Items

47 products
  • Miyazakigyu Chuck Tail Flap "ZABUTON" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $28.00
    Sale price
    from $28.00
    Regular price
    $48.00
    Unit price
    per 
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  • Miyazakigyu Chuck Roll "ROSU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $34.08
    Sale price
    from $34.08
    Regular price
    $48.00
    Unit price
    per 
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  • Miyazakigyu Chuck Roll "ROSU" / Dice Cut (300g) / JPN / Wagyu A5 / BMS10+
    Regular price
    $46.86
    Sale price
    $46.86
    Regular price
    $66.00
    Unit price
    per 
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  • Miyazakigyu Clod / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $28.40
    Sale price
    from $28.40
    Regular price
    $40.00
    Unit price
    per 
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  • Miyazakigyu Top Blade "MISUJI" / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-2pc)
    Regular price
    from $34.08
    Sale price
    from $34.08
    Regular price
    $48.00
    Unit price
    per 
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  • Miyazakigyu Chuck Tail Flap "ZABUTON" / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-2pc)
    Regular price
    from $26.00
    Sale price
    from $26.00
    Regular price
    $48.00
    Unit price
    per 
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  • Miyazakigyu Clod / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-2pc)
    Regular price
    from $28.40
    Sale price
    from $28.40
    Regular price
    $40.00
    Unit price
    per 
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  • Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $38.34
    Sale price
    from $38.34
    Regular price
    $54.00
    Unit price
    per 
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  • Miyazakigyu Boneless Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $35.50
    Sale price
    from $35.50
    Regular price
    $50.00
    Unit price
    per 
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  • Miyazakigyu Chuck Roll / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-3pc)
    Regular price
    from $24.00
    Sale price
    from $24.00
    Regular price
    $51.20
    Unit price
    per 
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  • Miyazakigyu Chuck Roll Neck / Chip (Kiri Otoshi) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $14.06
    Sale price
    from $14.06
    Regular price
    $19.80
    Unit price
    per 
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  • Miyazakigyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $43.59
    Sale price
    from $43.59
    Regular price
    $61.40
    Unit price
    per 
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  • Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $40.61
    Sale price
    from $40.61
    Regular price
    $57.20
    Unit price
    per 
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  • Washugyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / ALL NATURAL / Wagyu / SUPER PRIME BEEF 10+
    Regular price
    from $28.40
    Sale price
    from $28.40
    Regular price
    $40.00
    Unit price
    per 
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  • Miyazakigyu Chuck Roll / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
    Regular price
    from $20.00
    Sale price
    from $20.00
    Regular price
    $48.00
    Unit price
    per 
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  • 30DAYS AGED Rib Eye / Air-flown Chilled / US / Corn-fed / Black Angus
    Regular price
    from $16.40
    Sale price
    from $16.40
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  • 30DAYS AGED Striploin / Air-flown Chilled / US / Corn-fed / Black Angus
    Regular price
    from $15.80
    Sale price
    from $15.80
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  • Miyazakigyu Chuck Tender "TOGARASHI" / Steak portioned (300g) / JPN / Wagyu A5 / BMS10+
    Regular price
    $50.41
    Sale price
    $50.41
    Regular price
    $71.00
    Unit price
    per 
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  • Mugifuji Pork Belly / Dice Cut (500g) / CANADA / Three-Cross Breeding Pork
    Regular price
    $9.95
    Sale price
    $9.95
    Regular price
    $15.90
    Unit price
    per 
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  • Miyazakigyu Premium Minced Beef (Chuck, Clod & Loin) / JPN / Wagyu A4 & A5
    Regular price
    from $5.98
    Sale price
    from $5.98
    Regular price
    $18.00
    Unit price
    per 
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