Collections: ON SALE
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Short Plate / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus
- Regular price
- from $7.98
- Sale price
- from $7.98
- Regular price
-
$11.60 - Unit price
- per
Sold out -
Miyazakigyu Chuck Roll / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-3pc)
- Regular price
- from $28.00
- Sale price
- from $28.00
- Regular price
-
$53.70 - Unit price
- per
Sold out -
Miyazakigyu Chuck Tail Flap "ZABUTON" / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-2pc)
- Regular price
- from $28.00
- Sale price
- from $28.00
- Regular price
-
$50.50 - Unit price
- per
Sold out -
High Quality Minced Beef (Round & Short Plate) / US / Corn-fed
- Regular price
- from $3.98
- Sale price
- from $3.98
- Regular price
-
$8.90 - Unit price
- per
Sold out -
High Quality Minced Beef (Round & Short Plate) & Pork (Loin) / US & CANADA
- Regular price
- from $6.32
- Sale price
- from $6.32
- Regular price
-
$8.90 - Unit price
- per
Sold out -
High Quality Minced Pork (Loin) / CANADA
- Regular price
- from $6.32
- Sale price
- from $6.32
- Regular price
-
$8.90 - Unit price
- per
Sold out -
Short Plate / Yakiniku sliced (3.0mm) / US / Corn-fed / Black Angus
- Regular price
- from $8.24
- Sale price
- from $8.24
- Regular price
-
$11.60 - Unit price
- per
Sold out -
Miyazakigyu Premium Minced Beef (Chuck, Clod & Loin) / JPN / Wagyu A4 & A5
- Regular price
- from $7.98
- Sale price
- from $7.98
- Regular price
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$20.20 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
- Regular price
- from $45.30
- Sale price
- from $45.30
- Regular price
-
$63.80 - Unit price
- per
Sold out -
Miyazakigyu Chuck Roll / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $24.00
- Sale price
- from $24.00
- Regular price
-
$50.50 - Unit price
- per
Sold out -
Rib Eye / Dice Cut (500g) / US / Corn-fed / Black Angus
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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$20.00 - Unit price
- per
Sold out -
Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / CHOICE
- Regular price
- from $18.00
- Sale price
- from $18.00
- Regular price
-
$32.30 - Unit price
- per
Sold out -
30DAYS AGED Rib Eye / Air-flown Chilled / US / Corn-fed
- Regular price
- from $13.14
- Sale price
- from $13.14
- Regular price
-
$18.50 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Air-flown Chilled / JPN / Wagyu A4
- Regular price
- from $39.05
- Sale price
- from $39.05
- Regular price
-
$55.00 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A4
- Regular price
- from $36.57
- Sale price
- from $36.57
- Regular price
-
$51.50 - Unit price
- per
Sold out -
Mugifuji Pork Loin / Anzu Tonkatsu (4pc/440g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
- Regular price
- $19.90
- Sale price
- $19.90
- Regular price
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$29.70 - Unit price
- per
Sold out -
Short Plate / Chip (Kiri Otoshi) / US / Corn-fed / Black Angus
- Regular price
- $9.90
- Sale price
- $9.90
- Regular price
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$13.20 - Unit price
- per
Sold out -
Mugifuji Pork Tenderloin / Anzu Tonkatsu (4pc/160g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
- Regular price
- $11.90
- Sale price
- $11.90
- Regular price
-
$19.10 - Unit price
- per
Sold out -
Miyazakigyu Chuck Short Rib "GOKUJO KARUBI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $30.00
- Sale price
- from $30.00
- Regular price
-
$56.60 - Unit price
- per
Sold out -
Miyazakigyu Rib Eye / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
- Regular price
- from $48.21
- Sale price
- from $48.21
- Regular price
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$67.90 - Unit price
- per
Sold out
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