Collections: ON SALE
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Mugifuji Pork Belly / Sukiyaki & Shabu Shabu sliced (2.0mm) / CANADA / Three-Cross Breeding Pork
- Regular price
- from $7.98
- Sale price
- from $7.98
- Regular price
-
$12.00 - Unit price
- per
Sold out -
Miyazakigyu Chuck Roll / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-3pc)
- Regular price
- from $24.00
- Sale price
- from $24.00
- Regular price
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$53.20 - Unit price
- per
Sold out -
High Quality Minced Beef (Round & Short Plate) & Pork (Loin) / US & CANADA
- Regular price
- from $3.98
- Sale price
- from $3.98
- Regular price
-
$8.40 - Unit price
- per
Sold out -
Miyazakigyu Chuck Tail Flap "ZABUTON" / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-2pc)
- Regular price
- from $28.00
- Sale price
- from $28.00
- Regular price
-
$50.00 - Unit price
- per
Sold out -
High Quality Minced Pork (Loin) / CANADA
- Regular price
- from $3.98
- Sale price
- from $3.98
- Regular price
-
$8.40 - Unit price
- per
Sold out -
Miyazakigyu Premium Minced Beef (Chuck, Clod & Loin) / JPN / Wagyu A4 & A5
- Regular price
- from $7.98
- Sale price
- from $7.98
- Regular price
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$20.00 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
- Regular price
- from $47.40
- Sale price
- from $47.40
- Regular price
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$63.20 - Unit price
- per
Sold out -
Miyazakigyu Chuck Roll / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $24.00
- Sale price
- from $24.00
- Regular price
-
$50.00 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A4
- Regular price
- from $38.25
- Sale price
- from $38.25
- Regular price
-
$51.00 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Air-flown Chilled / JPN / Wagyu A4
- Regular price
- from $40.80
- Sale price
- from $40.80
- Regular price
-
$54.40 - Unit price
- per
Sold out -
Mugifuji Pork Loin / Anzu Tonkatsu (4pc/440g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
- Regular price
- $19.90
- Sale price
- $19.90
- Regular price
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$28.00 - Unit price
- per
Sold out -
Mugifuji Pork Tenderloin / Anzu Tonkatsu (4pc/160g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
- Regular price
- $11.90
- Sale price
- $11.90
- Regular price
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$18.00 - Unit price
- per
Sold out -
Miyazakigyu Boneless Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $39.00
- Sale price
- from $39.00
- Regular price
-
$52.00 - Unit price
- per
Sold out -
Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A4
- Regular price
- from $28.50
- Sale price
- from $28.50
- Regular price
-
$38.00 - Unit price
- per
Sold out -
Miyazakigyu Chuck Tail Flap "ZABUTON" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $36.00
- Sale price
- from $36.00
- Regular price
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$48.00 - Unit price
- per
Sold out -
Miyazakigyu Brisket "KATABARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $21.00
- Sale price
- from $21.00
- Regular price
-
$28.00 - Unit price
- per
Sold out -
Miyazakigyu Rib Eye / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
- Regular price
- from $50.40
- Sale price
- from $50.40
- Regular price
-
$67.20 - Unit price
- per
Sold out -
Miyazakigyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A4
- Regular price
- from $41.25
- Sale price
- from $41.25
- Regular price
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$55.00 - Unit price
- per
Sold out -
High Quality Minced Anzu Chicken (Breast & Leg) / Lactobacillus-fed / MALAYSIA / Frozen
- Regular price
- from $3.98
- Sale price
- from $3.98
- Regular price
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$5.50 - Unit price
- per
Sold out -
Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $39.00
- Sale price
- from $39.00
- Regular price
-
$52.00 - Unit price
- per
Sold out
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