Collections: ON SALE
-
Short Plate / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / Black Angus
![]()
- Regular price
- from $7.98
- Sale price
- from $7.98
- Regular price
-
$11.40 - Unit price
- per
Sold out -
Miyazakigyu Chuck Roll / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-3pc)
![]()
- Regular price
- from $28.00
- Sale price
- from $28.00
- Regular price
-
$53.20 - Unit price
- per
Sold out -
Miyazakigyu Chuck Tail Flap "ZABUTON" / Air-flown Chilled / JPN / Wagyu A5 / BMS10+ (1-2pc)
![]()
- Regular price
- from $28.00
- Sale price
- from $28.00
- Regular price
-
$50.00 - Unit price
- per
Sold out -
High Quality Minced Beef (Round & Short Plate) / US / Corn-fed
![]()
- Regular price
- from $3.98
- Sale price
- from $3.98
- Regular price
-
$8.80 - Unit price
- per
Sold out -
Miyazakigyu Premium Minced Beef (Chuck, Clod & Loin) / JPN / Wagyu A4 & A5
![]()
- Regular price
- from $7.98
- Sale price
- from $7.98
- Regular price
-
$20.00 - Unit price
- per
Sold out -
Miyazakigyu Chuck Roll / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A5 / BMS10+
![]()
- Regular price
- from $24.00
- Sale price
- from $24.00
- Regular price
-
$50.00 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
![]()
- Regular price
- from $47.40
- Sale price
- from $47.40
- Regular price
-
$63.20 - Unit price
- per
Sold out -
Miyazakigyu Boneless Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
![]()
- Regular price
- from $39.00
- Sale price
- from $39.00
- Regular price
-
$52.00 - Unit price
- per
Sold out -
Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A4
![]()
- Regular price
- from $20.00
- Sale price
- from $20.00
- Regular price
-
$38.00 - Unit price
- per
Sold out -
Rib Eye / Dice Cut (500g) / US / Corn-fed / Black Angus
![]()
- Regular price
- $12.90
- Sale price
- $12.90
- Regular price
-
$19.80 - Unit price
- per
Sold out -
Anzu Chicken Boneless Leg / Lactobacillus-fed / 300g / MALAYSIA / Chilled
![]()
- Regular price
- $8.90
- Sale price
- $8.90
- Regular price
-
$10.40 - Unit price
- per
Sold out -
Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) / US / Corn-fed / Black Angus / CHOICE
![]()
- Regular price
- from $18.00
- Sale price
- from $18.00
- Regular price
-
$32.00 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN / Wagyu A4
![]()
- Regular price
- from $38.25
- Sale price
- from $38.25
- Regular price
-
$51.00 - Unit price
- per
Sold out -
Miyazakigyu Striploin / Air-flown Chilled / JPN / Wagyu A4
![]()
- Regular price
- from $40.80
- Sale price
- from $40.80
- Regular price
-
$54.40 - Unit price
- per
Sold out -
Mugifuji Pork Loin / Anzu Tonkatsu (4pc/440g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
![]()
- Regular price
- $19.90
- Sale price
- $19.90
- Regular price
-
$29.40 - Unit price
- per
Sold out -
Short Plate / Chip (Kiri Otoshi) / US / Corn-fed / Black Angus
![]()
- Regular price
- $9.90
- Sale price
- $9.90
- Regular price
-
$13.00 - Unit price
- per
Sold out -
Mugifuji Pork Tenderloin / Anzu Tonkatsu (4pc/160g) / Breaded with fresh panko / CANADA / Three-Cross Breeding Pork
![]()
- Regular price
- $11.90
- Sale price
- $11.90
- Regular price
-
$18.90 - Unit price
- per
Sold out -
Miyazakigyu Rib Eye / Air-flown Chilled / JPN / Wagyu A5 / BMS10+
![]()
- Regular price
- from $50.40
- Sale price
- from $50.40
- Regular price
-
$67.20 - Unit price
- per
Sold out -
Miyazakigyu Chuck Roll Neck / Chip (Kiri Otoshi) (1.5mm) / JPN / Wagyu A5 / BMS10+
![]()
- Regular price
- from $9.98
- Sale price
- from $9.98
- Regular price
-
$21.80 - Unit price
- per
Sold out -
Miyazakigyu Chuck Short Rib "GOKUJO KARUBI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
![]()
- Regular price
- from $30.00
- Sale price
- from $30.00
- Regular price
-
$56.00 - Unit price
- per
Sold out
- Page 1 of 3
- Next page