宮崎牛 特上肩ロースネック 切り落とし 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
|The cut is taken from the neck muscle which belongs to Chuck Roll. The neck muscle is a well-moving part and the meat of the cut is less fat and much leaner with a tough texture. Meanwhile, the taste of the meat is quite flavourful and rich containing a lot of collagen. It’s suitable for slow cooking to break down the muscles rendering it soft and maximizing its potential flavour. The meat can be the outstanding choice for minced beef to make flavourful and juicy hamburger steak or beef tsukune.|
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual products may vary.