宮崎牛 リブロースかぶり 焼肉用スライス4.0mm 日本産（和牛／A4）
ELP (Everyday Low Price)
|The cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous. Quite flavoursome and rich with the just-nice sweetness of the fat. Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku, shabu shabu and tataki. The taste of the meat really goes well with kizami-wasabi with soy sauce and Japanese sake.|
Vacuumed in plastic bag with plastic tray.
1. Original Wagyu from Miyazaki
• Outstanding meat quality, nominated "Japan's Number One Beef" in "Wagyu Olympics".
2. 100% Quality Meat Selected
• Only meat graded 4 and above by the Japan Meat Grading Association can be called Miyazaki beef.
3. Characteristics of Miyazaki Beef
• Great marbling, evenly distributed of fats and tender texture.
Also don't forget to check out the best buddies for meats to go with.
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Product image for illustration purposes only. Actual product may vary.