A5宮崎牛 特上厚切りトウガラシ Miyazakigyu Chuck Tender "TOGARASHI" / Thick Slice 8.0mm / JPN

A5宮崎牛 特上厚切りトウガラシ Miyazakigyu Chuck Tender "TOGARASHI" / Thick Slice 8.0mm / JPN

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$58.00
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宮崎牛 特上トウガラシ 厚切りカルビ焼肉用スライス8mm 300g 日本産(和牛/A5/BMS10+)

ELP (Everyday Low Price)

$58.00 (300g)

A small, lean cut from the chuck primal which is the front leg of the animal. It's a relatively rare cut to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak. It should be cooked to an internal temperature of 145°F (medium). It's best cooked quickly over high heat and is typically used for stir-fries, kebabs, steak fajitas, or just grilling.

 

Frozen, vacuumed in a plastic bag with a tray.

    Also don't forget to check out the best buddies for meats to go with.

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    Product image for illustration purposes only. Actual products may vary.