宮崎牛 特上ウチモモ すき焼き／しゃぶしゃぶ用スライス2.0mm 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
|Boneless cut from the inner side of the beef hind leg. It's one of the leanest cuts having less marbling than other cuts. However, the cut is still tender and juicy enough to be served in various rounds of cooking styles. Optimal for steak, yakiniku, shabu shabu, sukiyaki, tataki and beef katsu sando. Recommended cooking medium rare to medium.
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual products may vary.