A5宮崎牛 特上ランプ Miyazakigyu Top Sirloin Butt "RANPU" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN
A5宮崎牛 特上ランプ Miyazakigyu Top Sirloin Butt "RANPU" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN
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A5宮崎牛 特上ランプ Miyazakigyu Top Sirloin Butt "RANPU" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN

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$36.50
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$36.50
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宮崎牛 特上ランプ すき焼き/しゃぶしゃぶ用スライス2.0mm 日本産(和牛/A5/BMS10+)

ELP (Everyday Low Price)

$36.50 (300g)

$60.80 (500g)

Located on the upper side of the whole Ramp section that connects to Striploin and extends toward the buttocks. The cut is especially soft and tender while you can fully enjoy the beautiful and elegant flavour of the lean meat. The cut is recognized and popular as one of the most delicious cuts among foodies, so, as professional butchers, we often hear the opinion that "I like Top Sirloin the most." It is definitely recommended that you cut it thick and eat it as steak.

 

Frozen, vacuumed in a plastic bag with a tray.

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    Product image for illustration purposes only. Actual products may vary.