A5宮崎牛特上シンタマ Miyazakigyu Knuckle "SHINTAMA" / Air-flown Chilled / JPN (1-2pc)
A5宮崎牛特上シンタマ Miyazakigyu Knuckle "SHINTAMA" / Air-flown Chilled / JPN (1-2pc)
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A5宮崎牛特上シンタマ Miyazakigyu Knuckle "SHINTAMA" / Air-flown Chilled / JPN (1-2pc)

Regular price
$42.00
Sale price
$42.00
Regular price
$49.00
Sold out
Unit price
per 
Tax included.

宮崎牛 特上シンタマ 空輸チルド 日本産(和牛/A5/BMS10+)1−2枚付け 

ELP (Everyday Low Price)

$49.00 (300g)

$80.80 (500g)

 

The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior-quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts.

 

Chilled, vacuumed in a plastic bag with a tray.

Styrofoam box & ice gel pack will be provided.

*1 WEEK EXPIRY IN UNPACKED AND CHILLED CONDITION 

TIPS FOR STORAGE:
1. All chilled items you purchase can be kept in your chiller for three (3) days from the date of delivery.
2. If you want to secure longer shelf life on those chilled items you purchase, you can directly store them in your freezer within three (3) days from the date of delivery.

ANZU MEAT FACTORY produces our chilled meat items directly from chilled raw material.
You may keep the meat items in your freezer for two (2) weeks while the items can be stored in frozen up to maximum one (1) month.
For your best experience to enjoy the meat, just one (1) day before usage or cooking, you can take out the frozen meat from your freezer and put them in your chiller to thaw.

Also don't forget to check out the best buddies for meats to go with.

If you like to order different weights of the same product, please add to the cart with the desired grams again.

Product image for illustration purposes only. Actual products may vary.