宮崎牛 極上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
$45.00 (300g)
$75.00 (500g)
| A cut of meat is taken from the first through the sixth ribs. Its distribution of fat is evenly marbled with a perfect balance of fat and lean meat. The cut is very popular among Wagyu beef lovers. Enjoy the sweet flavour of the fat and the umami of the lean meat all at once. It is one of the most demanding cuts at Japanese yakiniku restaurants and Korean BBQs that are serving Karubi items. Recommended for yakiniku and shabu shabu slice. |
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual products may vary.