Miyazakigyu Chuck Short Rib "GOKUJO KARUBI" /  Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
Miyazakigyu Chuck Short Rib "GOKUJO KARUBI" /  Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
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Miyazakigyu Chuck Short Rib "GOKUJO KARUBI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+

Regular price
$75.00
Sale price
$75.00
Regular price
$128.00
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Unit price
per 
Tax included.

宮崎牛 極上カルビ 焼肉用スライス4mm 日本産(和牛/A5/BMS10+)

ELP (Everyday Low Price)

$128.00 (500g)

$56.00 (200g)

A cut of meat taken from the first through the sixth ribs. Its distribution of fat is evenly marbled with a perfect balance of fat and lean meat. The cut is very popular among wagyu beef lovers. Enjoy the sweet flavour of the fat and umami of the lean meat all at once. It is one of the most demanding cuts at Japanese yakiniku restaurants and Korean BBQs that are serving Karubi items. Recommended for yakiniku and shabu shabu slice.

 

Vacuumed in plastic bag with plastic tray.

1.  Original Wagyu from Miyazaki
• Outstanding meat quality, nominated "Japan's Number One Beef" in "Wagyu Olympics".

2. 100% Quality Meat Selected
• Only meat graded 4 and above by the Japan Meat Grading Association can be called Miyazaki beef.

3. Characteristics of Miyazaki Beef
• Great marbling, evenly distributed of fats and tender texture.

    Also don't forget to check out the best buddies for meats to go with.

    Click here to know more about Miyazakigyu.

    If you like to order different weight of same product, please add to cart with the desired grams again.

    Product image for illustration purposes only. Actual product may vary.