ELP (Everyday Low Price)
A5宮崎牛特上サーロイン Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) - Flower Edition
|It boasts a melt-in-your-mouth texture experience but is still juicy and has a potently 'beefy' flavour. The main difference between a striploin steak and a ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye.
Frozen, vacuumed in a plastic bag with a round tray.
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If you like to order different weights of the same product, please add to the cart with the desired grams again.
Product image for illustration purposes only. Actual products may vary.