A5宮崎牛極上サーロインスティックステーキ Miyazakigyu Striploin Stick-Cut / Special Hand-cut / JPN
A5宮崎牛極上サーロインスティックステーキ Miyazakigyu Striploin Stick-Cut / Special Hand-cut / JPN
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A5宮崎牛極上サーロインスティックステーキ Miyazakigyu Striploin Stick-Cut / Special Hand-cut / JPN

Regular price
$60.00
Sale price
$60.00
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宮崎牛 牛極上サーロインスティックステーキ(ストリップロイン)日本産(和牛/A5/BMS10+)

ELP (Everyday Low Price)

$60.00 (300g) 

Bold and beefy. It boasts a melt-in-your-mouth texture experience but is still juicy and has a potently 'beefy' flavour. The main difference between a striploin steak and a ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye. Recommended cooking medium rare to medium, best dishes definitely for roast beef, suitable for steak sandwich.

 

Frozen, vacuumed in a plastic bag with a round tray.

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    Product image for illustration purposes only. Actual products may vary.