How To Cook Tonkatsu
- Pork Loin / Crispy Breaded Tonkatsu from Anzu Meat Factory SG.
- Other recommended sides.
- Thaw Rib Eye Steak for 8 - 12 hours.
- Thaw the meat in room temperature for 30 minutes before cooking.
- Heat oil to 180°C.
- If you see the bubble around chopstick, you can put few breadcrumbs until those fluffed up.
- Put the meat for 90 seconds, flip and wait for another 90 seconds.
- Put the steak on plate and rest for 3 minutes.