Our fresh chickens are farmed using Japanese technology with pride on its quality & no compromise!
Anzu Chickens are reared in a modernized and environmentally friendly farm in Malaysia with no antibiotics, they are reared using advanced farming technology from Japan.
Fed with lactobacillus to enhance their immune systems naturally, and reared in a temperature-controlled, hygienic environment with more than sufficient space for them to move, resulting them be more tender, juicy, and delicious.
In fact, this is the chicken which we have been using for Chicken Katsu and Karaage (Fried Chicken) at our own restaurant. If you wish to try our tender & juicy Anzu Chicken, you may also visit Ginza Anzu at Great World City!
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Choosing the right probiotic is very important, one probiotic that has received a lot of attention for its positive impact on chicken health is Lactobacillus acidophilus. This is a Gram-positive bacterium that does not cause disease, and actually has been shown to reduce disease-causing bacteria!
- Effects on Feed Intake and Growth Performance.
- Increase egg production & quality.
- Pathogen Reduction.