RESTAURANT USE - Now Available at on Anzu Meat Factory Singapore !
Note: Product is sold by 20pc / packet, have Fun Baking at Home, served with your favorite jams, soups and meats !
- Pain Au Lait by StyleBread : 24g / pc
- A French country-side style bread that is popular in restaurants. Made with natural sourdough. Its particular shape is a result from low stress manipulation in the shaping process.
How To Prepare StyleBread
- Remove from freezer, no need to thaw
- Bake in toaster @220℃ for 3 minutes
- Pro-tip: Spray a little water on the surface before baking, surface will be crispier
- Leave in toaster for 6 - 8 minutes until fluffy inside, crispy outside
- Once Baked & Ready to Bake !
- Expiry: as per date on Label
- After Defrosting: to be consumed immediately
Frozen, vacuumed in a plastic bag.
Simply Bake & Enjoy !
Product image for illustration purposes only. Actual products may vary.