Collections: KARUBI (Yakiniku Cuts)
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Miyazakigyu Chuck Short Rib "GOKUJO KARUBI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $30.00
- Sale price
- from $30.00
- Regular price
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$56.60 - Unit price
- per
Sold out -
Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN / Wagyu A5 / BMS10+
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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$52.50 - Unit price
- per
Sold out -
Miyazakigyu Boneless Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $37.28
- Sale price
- from $37.28
- Regular price
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$52.50 - Unit price
- per
Sold out -
Miyazakigyu Chuck Tail Flap "ZABUTON" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $34.44
- Sale price
- from $34.44
- Regular price
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$48.50 - Unit price
- per
Sold out -
Miyazakigyu Chuck Roll "ROSU" / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $35.86
- Sale price
- from $35.86
- Regular price
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$50.50 - Unit price
- per
Sold out -
Miyazakigyu Clod / Yakiniku sliced (4.0mm) / JPN / Wagyu A5 / BMS10+
- Regular price
- from $30.10
- Sale price
- from $30.10
- Regular price
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$42.40 - Unit price
- per
Sold out -
Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN / Wagyu A4
- Regular price
- from $20.00
- Sale price
- from $20.00
- Regular price
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$38.40 - Unit price
- per
Sold out