宮崎牛 特上マル 焼肉用スライス4.0mm 日本産（和牛／A5／BMS10+）
| The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior-quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts. |
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual products may vary.