Enjoy a satisfying Japanese-style pau in your choice of two savoury fillings.
Perfect for a warm snack, a light meal or sharing with family.
Japanese Pork Pau
Made with Canadian three-cross breeding pork for a rich, savoury flavour.
Japanese Beef Pau (Pepper Flavour)
Made with U.S. Black Angus beef and Miyazakigyu Japanese Wagyu, complemented by a peppery kick.
Frozen, in a plastic packaging.
SERVING INSTRUCTIONS
Remove wrapper.
No thawing required.
Steam direct in packaging tray (PP material) over boiling water for about 20 minutes.
Product image for illustration purposes only.
Actual products may vary by color.