Kagoshima Wagyu Chuck Short Rib
鹿児島和牛 三角バラ チャックショートリブ 焼肉用スライス 4.0mm 日本産（和牛）
Kagoshima Wagyu Chuck Short Rib (SANKAKUBARA) , sliced at 4.0mm for yakiniku.
Well-marbled, juicy and full of beef flavour.
| This cut is located around the chuck and rib area. It offers a good balance of beef flavour and marbling, with the fat melting gently when grilled for a juicy and flavourful bite. Sliced for yakiniku, it is best enjoyed with a quick sear over high heat. Also suitable for BBQ or pan-grilling. |
Frozen and vacuum-packed with a tray.
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If you like to order different weights of the same product, please add to the cart with the desired grams again.
Product image for illustration purposes only. Actual products may vary.