和州牛 特上サーロイン（ストリップロイン）空輸チルド アメリカ産（オールナチュラル・和牛／SPB10+ ）
*At least 30 days wet aging
Frozen, vacuumed in a plastic bag with a tray.
Styrofoam box & ice gel pack will be provided.
1. Significantly marbled, tasty and flavourful
You will be surprised by its harmony of highly marbled and tender meat of Japanese wagyu, combined with the red meat’s umami (pleasant savory taste) of U.S prime black angus!
2. 100% Natural
The cattle are treated without any hormone or antibiotics. Certified by USDA as all natural beef!
Also don't forget to check out the best buddies for meats to go with.
Click here to know more about Washugyu.
Product image for illustration purposes only. Actual product may vary.