"MugiFuji" is refined flavored pork brought by fine, juicy, soft "red meat" and "fat" rich in sweetness. Actually, this pork is intentionally produced to meet very specific Japanese consumers’ taste buds by using the high-quality cereal feed of Canada and the most advanced selection and breeding technology from Japan.

GENETICS: Female (Large white x Landrace) x Male (5th generation Duroc) = Mugifuji hog. Developed to yield fattier pigs with a high marbling score.

DIET: A healthy diet of different grains (barley minimum 17%, wheat 15%, corn 40%, soy 10%), free of Ractopamine and meat and bone meal. Our meat is redder and our fat is whiter.

STRESS: Farms are close to the plant, methods of transportation reduce animal stress, animals have a longer rest period prior to slaughter.