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Miyazakigyu is cattle that is born in Miyazaki prefecture, raised by Miyazaki producers. We process high-quality grade A5 raw meat imported from Miyazakigyu producer (Miyachiku Co., Ltd.) at our Singapore meat factory which is a professionally controlled hygienic environment to ensure our products are 100% safe for our local customers. Our selling price of Miyazakigyu is the most AFFORDABLE in Singapore, which is UNBEATABLE.
Lisa John
Fashion Design
Jane Doe
Director
Miyazakigyu Charateristics:
· Outstanding meat quality nominated "Japan's Number One Beef" in "Wagyu Olympics".
· Only meat graded 4 and above by the Japan Meat Grading Association can be called Miyazakigyu.
· Great marbling, evenly distributed of fats, and tender texture.
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Ajibuta is an LWD (Sangenton) pork produced in Japan using a white Large pig as a mother pig and a Duroc pig as a mate. The feed is fermented from milo, barley, cassava, and shochu lees. As a result, Ajibuta’s producer has succeeded in producing pork that is soft & has sweetness in its refreshing umami, and that suppresses the porky odour that consumers shy away from.
Lisa John
Fashion Design
Jane Doe
Director
Ajibuta Pork Selling Points
· No pork odour both on the meat & the fat.
· Smooth, sweet and creamy taste on the fat.
· Higher moisture contained inside the meat.
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Mugifuji is a premium pork from Canada that thoroughly pursues the "deliciousness" that Japanese people like. "MugiFuji" is refined flavored pork brought by fine, juicy, soft "red meat" and "fat" rich in sweetness. Actually, this pork is intentionally produced to meet very specific Japanese consumers’ taste buds by using the high-quality cereal feed of Canada and the most advanced selection and breeding technology from Japan.
Lisa John
Fashion Design
Jane Doe
Director
Why Mugifuji Pork Delicious?
· "Mugifuji" is very soft & juicy pork than the average domestic & imported pork.
· "Mugifuji" has more "richness, mellowness & sweetness of fat" than the average domestic & imported pork. It is pork with a good aroma & rich taste.
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The U.S. beef industry has instituted a producer-initiated Beef Quality Assurance (BQA) Program that is focused on production practices that ultimately impact product safety. Implementation of these programs demonstrates to consumers, both domestically and internationally, that the U.S. industry is committed to produce the safest and most wholesome products possible.
Lisa John
Fashion Design
Jane Doe
Director
What makes U.S. Beef exceptional:
· U.S. Beef has been a symbol of excellence in the beef industry for years, ensuring unmatched quality and premium cuts.
· The Succulent marbling and robust flavor of U.S. Beef showcases the finest American beef, showcasing exceptional tenderness and flavor.
· U.S. Beef cuts, including juicy sirloins & ribeyes are carefully curated for an unforgettable dining experience.
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Our fresh chickens are farmed using Japanese technology with pride on its quality & no compromise! Anzu Chickens are reared in a modernized and environmentally friendly farm in Malaysia with no antibiotics, they are reared using advanced farming technology from Japan.
Lisa John
Fashion Design
Jane Doe
Director
Reason to try Anzu Chicken:
· Lactobacillus-fed, temperature-controlled, hygienic chickens are naturally immune-enhancing and deliciously tender.
· Anzu Chicken had been used for Chicken Katsu & Karaage (Fried Chicken) at our own restaurant. If you wish to try our tender & juicy Anzu Chicken, you may also visit Ginza Anzu at Great World City!
