牛上カルビ 焼肉用タレ漬け4mm アメリカ産（トウモロコシ肥育／チョイス）
ELP (Everyday Low Price)
|One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut.|
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual products may vary.