宮崎牛 特上肩バラ すき焼き／しゃぶしゃぶ用スライス 2.0mm
日本産（和牛／A5／BMS10+）
Enjoy the rich umami, beautiful marbling and juicy flavour of premium A5 Miyazakigyu.
A5宮崎牛ならではの、濃厚な旨味と上品な脂の甘み。
特上肩バラを2.0mmに薄くスライスし、すき焼き・しゃぶしゃぶ用に仕上げました。
A5 Miyazakigyu is renowned for its exceptional marbling and rich, refined flavour.
Brisket (Katabara), taken from the shoulder and lower chest area, offers a well-balanced combination of lean meat and rich Wagyu fat, delivering deep beefy umami and a juicy, satisfying flavour.
Thinly sliced at 2.0mm, it cooks quickly while allowing the rich Wagyu fat to melt beautifully, making it ideal for sukiyaki and shabu shabu.
Enjoy the rich flavour and delicate sweetness of premium Japanese Wagyu at home.
Frozen, vacuum-packed in a plastic bag with a tray.
Also don't forget to check out the best buddies for meats to go with.
If you like to order different weight of same product, please add to cart with the desired grams again.
Product image for illustration purposes only. Actual product may vary.