A5宮崎牛 旨スジ 煮込み用
日本産（和牛／A5／BMS10+）
Enjoy the deep umami and rich flavour of premium A5 Miyazakigyu beef tendons.
A5宮崎牛ならではの、濃厚な旨味とコク。
じっくり煮込むことで味わい深く仕上がる牛スジを、煮込み料理用にご用意しました。
A5 Miyazakigyu beef tendons are full of deep, savoury umami, bringing the distinctive taste of premium Japanese Wagyu to slow-cooked dishes.
Slow cooking allows the beef tendons to become tender while releasing their rich flavour into the broth, making them ideal for stews and simmered dishes.
Perfect for Japanese-style beef tendon stew (Gyusuji Nikomi), curry, oden, soups and other slow-cooked dishes.
Enjoy the rich and comforting flavour of premium Japanese Wagyu at home.
Frozen, vacuum-packed in a plastic bag with a tray.
If you like to order different weights of the same product, please add to the cart with the desired grams again.
Product image for illustration purposes only. Actual products may vary.