宮崎牛 特上ヒレ（テンダーロイン）空輸チルド 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
|Beef tenderloin is a larger cut of beef consisting of the entire tenderloin muscle. The tenderloin is a long muscle—ranging from eighteen to twenty-four inches—stretching from the loin primal to the sirloin primal. This muscle is near the cow’s backbone, so it hardly gets any exercise. Hence, the muscle fibers are small and extremely tender, yielding a fine-grained, lean piece of meat with very little connective tissue or fat—usually only a thin layer of silverskin that chefs remove before cooking.|
Chilled, vacuumed in a plastic bag with a tray.
Styrofoam box & ice gel pack will be provided.
*1 WEEK EXPIRY IN UNPACKED AND CHILLED CONDITION
Also don't forget to check out the best buddies for meats to go with.
If you like to order different weights of the same product, please add to the cart with the desired grams again.
Product image for illustration purposes only. Actual products may vary.