A5宮崎牛 特上サーロイン Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN
A5宮崎牛 特上サーロイン Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN
A5宮崎牛 特上サーロイン Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN
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A5宮崎牛 特上サーロイン Miyazakigyu Striploin / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN

Regular price
$68.50
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$68.50
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宮崎牛 特上サーロイン(ストリップロイン)すき焼き/しゃぶしゃぶ用スライス2.0mm 日本産(和牛/A5/BMS10+)

ELP (Everyday Low Price)

$68.50 (300g)

$114.50 (500g)

It boasts a melt-in-your-mouth texture experience, but is still juicy and has a potently 'beefy' flavour. The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye.

 

Frozen, vacuumed in a plastic bag with a tray.

    Also don't forget to check out the best buddies for meats to go with.

    If you like to order different weights of the same product, please add to the cart with the desired grams again.

    Product image for illustration purposes only. Actual products may vary.