宮崎牛 リブロースかぶり 焼肉用スライス4.0mm 日本産（和牛／A5）
ELP (Everyday Low Price)
|The cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous. Quite flavoursome and rich with the just-nice sweetness of the fat. Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku, shabu shabu and tataki. The taste of the meat really goes well with kizami-wasabi with soy sauce and Japanese sake.|
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual products may vary.