A5宮崎牛 特上肩ネック切り落とし Miyazakigyu Chuck Roll Neck / Chip (Kiri Otoshi) / JPN
A5宮崎牛 特上肩ネック切り落とし Miyazakigyu Chuck Roll Neck / Chip (Kiri Otoshi) / JPN
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A5宮崎牛 特上肩ネック切り落とし Miyazakigyu Chuck Roll Neck / Chip (Kiri Otoshi) / JPN

Regular price
$61.00
Sale price
$61.00
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宮崎牛 特上肩ロースネック 切り落とし 日本産(和牛/A5/BMS10+)

ELP (Everyday Low Price)

$36.50 (300g)

$61.00 (500g)

The cut is taken from the neck muscle which belongs to Chuck Roll. The neck muscle is a well-moving part and the meat of the cut is less fat and much leaner with a tough texture. Meanwhile, the taste of the meat is quite flavourful and rich containing a lot of collagen. It’s suitable for slow cooking to break down the muscles rendering it soft and maximizing its potential flavour. The meat can be the outstanding choice for minced beef to make flavourful and juicy hamburger steak or beef tsukune.

    Frozen, vacuumed in a plastic bag with a tray.

    Also don't forget to check out the best buddies for meats to go with.

    If you like to order different weights of the same product, please add to the cart with the desired grams again.

    Product image for illustration purposes only. Actual products may vary.