宮崎牛 特上肩バラ すき焼き／しゃぶしゃぶ用スライス2.0mm 日本産（和牛／A5／BMS10+）
ELP (Everyday Low Price)
|A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather tough
cut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs.
Frozen, vacuumed in a plastic bag with a tray.
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Product image for illustration purposes only. Actual product may vary.