宮崎牛 特上中落ちカルビ サイコロカット300g 日本産（和牛／A5／BMS10+）
A5 Miyazakigyu Rib Finger “Nakaochi Karubi”, cut into convenient bite-sized pieces.
Rich and flavourful with beautiful marbling and juicy Wagyu fat, giving it a deep beefy flavour and satisfying texture.
Recommended for:
Yakiniku, BBQ, pan-frying and grilling.
Perfect for anyone who loves rich, juicy Wagyu!
| This cut comes from the meat between the ribs and is one of the popular rare cuts at Japanese yakiniku restaurants. It has a slightly firm, distinctive texture with rich marbling, giving it a deep and rich beefy flavour. |
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Frozen and vacuum-packed in a plastic bag with a tray.
Product image for illustration purposes only. Actual products may vary.