US牛肩ロース Chuck Eye Roll / Yakiniku sliced (3.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / PRIME

US牛肩ロース Chuck Eye Roll / Yakiniku sliced (3.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / PRIME

Regular price
$19.50
Sale price
$19.50
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牛肩ロース 焼肉用タレ漬け3mm アメリカ産(トウモロコシ肥育/ブラックアンガス/プライム)

ELP (Everyday Low Price)

$19.50 (300g)

$32.50 (500g)

Tender cut with just-nice beefy flavour which is a bit lighter than Ribeye. The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected. It's in the same league of tenderness as the ribeye having great marbling too. Recommended cooking medium rare to medium, best dishes are steak, barbeque smoked, sous vide, sukiyaki, shabu shabu, and yakiniku.


Frozen, vacuumed in a plastic bag with a tray.

If you like to order different weights of the same product, please add to the cart with the desired grams again.

Product image for illustration purposes only. Actual products may vary.