BRAND
Give your Dad the gift of perfectly done steaks
Miyazakigyu
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Washugyu
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Ajibuta
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Hylife Pork
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U.S. Beef
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Anzu Chicken
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Mangalica
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Miyazakigyu
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Ajibuta
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Hylife Pork
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U.S. Beef
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Anzu Chicken
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Washugyu
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Mangalica
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Business Cards Does Your Business
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Miyazakigyu is cattle that is born in Miyazaki prefecture, raised by Miyazaki producers. We process high-quality grade A5 raw meat imported from Miyazakigyu producer (Miyachiku Co., Ltd.) at our Singapore meat factory which is a professionally controlled hygienic environment to ensure our products are 100% safe for our local customers. Our selling price of Miyazakigyu is the most AFFORDABLE in Singapore, which is UNBEATABLE.
Lisa John
Fashion Design
Jane Doe
Director
Miyazakigyu Charateristics:
· Outstanding meat quality nominated "Japan's Number One Beef" in "Wagyu Olympics".
· Only meat graded 4 and above by the Japan Meat Grading Association can be called Miyazakigyu.
· Great marbling, evenly distributed of fats, and tender texture.
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Ajibuta is an LWD (Sangenton) pork produced in Japan using a white Large pig as a mother pig and a Duroc pig as a mate. The feed is fermented from milo, barley, cassava, and shochu lees. As a result, Ajibuta’s producer has succeeded in producing pork that is soft & has sweetness in its refreshing umami, and that suppresses the porky odour that consumers shy away from.
Lisa John
Fashion Design
Jane Doe
Director
Ajibuta Pork Selling Points
· No pork odour both on the meat & the fat.
· Smooth, sweet and creamy taste on the fat.
· Higher moisture contained inside the meat.
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The Most Preferred Canadian Pork in Japan - specially formulated feed focuses on barley, resulting in sweet fat and light texture that the Japanese yearn for. This Sangenton's (tri-cross bred) diet also consists of herbs such as oregano, thyme and cinnamon, responsible for its tasty pork aroma, flavourful and rich taste. Certainly, a touch of luxury added to your daily dining experience in the comfort of your home from the beautiful acres of Manitoba, Canada.
Lisa John
Fashion Design
Jane Doe
Director
Why Hylife Pork Delicious?
· The pigs are fed a specially formulated diet focuses on barley, resulting in sweet fat & a light texture.
· The diet also includes herbs like oregano, thyme, and cinnamon which give the pork a tasty aroma, flavourful taste, and rich flavor.
· This pork, raised on beautiful acres in Manitoba, Canada, adds a touch of luxury to daily dining experiences at home.
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The U.S. beef industry has instituted a producer-initiated Beef Quality Assurance (BQA) Program that is focused on production practices that ultimately impact product safety. Implementation of these programs demonstrates to consumers, both domestically and internationally, that the U.S. industry is committed to produce the safest and most wholesome products possible.
Lisa John
Fashion Design
Jane Doe
Director
What Makes U.S. Beef Exceptional:
· U.S. Beef has been a symbol of excellence in the beef industry for years, ensuring unmatched quality and premium cuts.
· The Succulent marbling and robust flavor of U.S. Beef showcases the finest American beef, showcasing exceptional tenderness and flavor.
· U.S. Beef cuts, including juicy sirloins & ribeyes are carefully curated for an unforgettable dining experience.
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Our fresh chickens are farmed using Japanese technology with pride on its quality & no compromise! Anzu Chickens are reared in a modernized and environmentally friendly farm in Malaysia with no antibiotics, they are reared using advanced farming technology from Japan.
Lisa John
Fashion Design
Jane Doe
Director
Reason To Try Anzu Chicken:
· Lactobacillus-fed, temperature-controlled, hygienic chickens are naturally immune-enhancing and deliciously tender.
· Anzu Chicken had been used for Chicken Katsu & Karaage (Fried Chicken) at our own restaurant. If you wish to try our tender & juicy Anzu Chicken, you may also visit Ginza Anzu at Great World City!
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Wagyu Beef comes from American-bred cattle, using a custom Japanese program that carefully selects superior genetic traits (Tajima Wagyu), cross breeding them with the finest Black Angus cattle. They are raised on a strict feeding program, using the highest quality feed available in the market.
Lisa John
Fashion Design
Jane Doe
Director
Reason To Try Washugyu:
· Certified by the USDA as all-natural and all the beef must be produced by the cattle which have never been treated with growth hormones.
· The greatest feature of Washugyu is the “Natural Umami” flavor. Needless to say, Washugyu has great marbling much better than U.S. Beef.
Hungarian Heritage - Mangalica Pork
Hailed as the "Kobe Beef" of Pork by renowned chefs, farmers & food critics worldwide, Mangalica Pork (Mangalitza Pork) is a rare 200-year-old Hungarian Heritage breed. Its exquisite marbling, dense and thick meat is achieved by varied, quality feeding - grass, herbals, hay, and during winter - wheat, corn, triticale & barley. Artificial food supplements, atypical meals, medical / chemical interventions are prohibited during as well - supervised and certified by the Hungarian National Association of Mangalica Breeders.
Lisa John
Fashion Design
Jane Doe
Director