US牛骨付き上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE

US牛骨付き上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE

Regular price
$35.00
Sale price
$35.00
Regular price
Sold out
Unit price
per 
Tax included.

牛上カルビ 焼肉用スライス4mm アメリカ産(トウモロコシ肥育/チョイス)

ELP (Everyday Low Price)

$35.00 (300g)

$58.40 (500g)

One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut.


Frozen, vacuumed in a plastic bag with a tray.

If you like to order different weights of the same product, please add to the cart with the desired grams again.

Product image for illustration purposes only. Actual products may vary.