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Mugifuji (麦富士)

Mugifuji is a premium pork from Canada that thoroughly pursues the "deliciousness" that Japanese people like.

"MugiFuji" is refined flavored pork brought by fine, juicy, soft "red meat" and "fat" rich in sweetness. Actually, this pork is intentionally produced to meet very specific Japanese consumers’ taste buds by using the high-quality cereal feed of Canada and the most advanced selection and breeding technology from Japan.

 

GENETICS: Female (Large white x Landrace) x Male (5th generation Duroc) = Mugifuji hog. Developed to yield fattier pigs with a high marbling score.


DIET: A healthy diet of different grains (barley minimum 17%, wheat 15%, corn 40%, soy 10%), free of Ractopamine and meat and bone meal. Our meat is redder and our fat is whiter.


STRESS: Farms are close to the plant, methods of transportation reduce animal stress, animals have a longer rest period prior to slaughter.

WHY MUGIFUJI IS DELICIOUS

Comparison of evaluation with average domestic pork and imported pork by a third party certification body.

Tenderness & Juiciness
"Mugifuji" is very soft & juicy pork than the average domestic & imported pork.

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Richness, Mellowness & Sweetness of Fat
"Mugifuji" has more "richness, mellowness & sweetness of fat" than the average domestic & imported pork. It is pork with a good aroma & rich taste.

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FEATURED MUGIFUJI ITEMS

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