US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / CHOICE

US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) & Japanese Yakiniku sauce marinated / US / Corn-fed / CHOICE

Regular price
$24.85
Sale price
$24.85
Regular price
$35.00
Sold out
Unit price
per 
Tax included.

牛上カルビ 焼肉用タレ漬け4mm アメリカ産(トウモロコシ肥育/チョイス)

ELP (Everyday Low Price)

$35.00 (300g)

$58.40 (500g)

One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut.


Frozen, vacuumed in a plastic bag with a tray.

If you like to order different weights of the same product, please add to the cart with the desired grams again.

Product image for illustration purposes only. Actual products may vary.